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Personal & Culinary Services at Tennessee College of Applied Technology - Nashville

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Personal & Culinary Services at Tennessee College of Applied Technology - Nashville

What traits are you looking for in a personal and culinary services school? To help you decide if Tennessee College of Applied Technology - Nashville is right for you, we've gathered the following information about the school's personal and culinary services program.

TCAT - Nashville is located in Nashville, Tennessee and has a total student population of 815.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

TCAT - Nashville Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

TCAT - Nashville Personal & Culinary Services Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Concentrations Within Personal & Culinary Services

Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Tennessee College of Applied Technology - Nashville. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TN, the home state for Tennessee College of Applied Technology - Nashville.

Occupation Jobs in TN Average Salary in TN
Restaurant Cooks 22,630 $24,370
Food Preparation and Serving Worker Supervisors 20,270 $32,420
Food Service Managers 10,030 $47,240
Institution and Cafeteria Cooks 9,800 $25,580
Bartenders 7,090 $21,180

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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