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Food & Nutrition at Syracuse University

Food & Nutrition at Syracuse University

What traits are you looking for in a food & nutrition school? To help you decide if Syracuse University is right for you, we've gathered the following information about the school's food & nutrition program.

Syracuse is located in Syracuse, New York and has a total student population of 21,322.

Want to know more about the career opportunities in this field? Check out the Careers in Food & Nutrition section at the bottom of this page.

Syracuse Food & Nutrition Degrees Available

  • Bachelor’s Degree in Food & Nutrition
  • Master’s Degree in Food & Nutrition

Syracuse Food & Nutrition Rankings

The food & nutrition major at Syracuse is not ranked on College Factual’s Best Colleges and Universities for Food & Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Food & Nutrition Student Demographics at Syracuse

Take a look at the following statistics related to the make-up of the food & nutrition majors at Syracuse University.

Syracuse Food & Nutrition Bachelor’s Program

57% Women
29% Racial-Ethnic Minorities*
For the most recent academic year available, 43% of food & nutrition bachelor's degrees went to men and 57% went to women. The typical food & nutrition bachelor's degree program is made up of only 19% men. So male students are more repesented at Syracuse since its program graduates 23% more men than average.

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About 57% of those who receive a bachelor's degree in food & nutrition at Syracuse are white. This is typical for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Syracuse University with a bachelor's in food & nutrition.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
White 4
International Students 1
Other Races/Ethnicities 0

Syracuse Food & Nutrition Master’s Program

83% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 17% of food & nutrition master's degrees went to men and 83% went to women.

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In the food & nutrition master's program at this school, racial-ethnic minorities make up 50% of degree recipients. That is 13% better than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Syracuse University with a master's in food & nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 3
International Students 0
Other Races/Ethnicities 2

Careers That Food & Nutrition Grads May Go Into

A degree in food & nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Syracuse University.

Occupation Jobs in NY Average Salary in NY
Dietitians and Nutritionists 4,710 $68,050
Dietetic Technicians 1,090 $41,620

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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