Culinary Arts/Chef Training at SUNY Delhi

If you plan to study culinary arts/chef training, take a look at what SUNY Delhi has to offer and decide if the program is a good match for you. Get started with the following essential facts.

SUNY Delhi is located in Delhi, New York and approximately 3,077 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

SUNY Delhi Culinary Arts/Chef Training Degrees Available

• Associate’s Degree in Culinary Arts/Chef Training
• Bachelor’s Degree in Culinary Arts/Chef Training

SUNY Delhi Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at SUNY Delhi is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Culinary Arts/Chef Training Student Demographics at SUNY Delhi

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at SUNY Delhi.

SUNY Delhi Culinary Arts/Chef Training Associate’s Program

For the most recent academic year available, 55% of culinary arts/chef training associate's degrees went to men and 45% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at SUNY Delhi may seem more male-friendly since it graduates 9% more women than average.

SUNY Delhi does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 28% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from SUNY Delhi with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	3
White	2
International Students	0
Other Races/Ethnicities	1

SUNY Delhi Culinary Arts/Chef Training Bachelor’s Program

For the most recent academic year available, 45% of culinary arts/chef training bachelor's degrees went to men and 55% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from SUNY Delhi with a bachelor's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	2
White	8
International Students	0
Other Races/Ethnicities	5

Related Majors

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for SUNY Delhi.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Kaiden under License

More about our data sources and methodologies.