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Culinary Arts/Chef Training at Alfred State College

Culinary Arts/Chef Training at Alfred State College

If you plan to study culinary arts/chef training, take a look at what Alfred State College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Alfred State is located in Alfred, New York and has a total student population of 3,667.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Alfred State Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training

Alfred State Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Alfred State

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Alfred State College.

Alfred State Culinary Arts/Chef Training Associate’s Program

40% Women
30% Racial-Ethnic Minorities*
For the most recent academic year available, 60% of culinary arts/chef training associate's degrees went to men and 40% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at Alfred State may seem more male-friendly since it graduates 14% more women than average.

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The majority of those who receive an associate's degree in culinary arts/chef training at Alfred State are white. Around 70% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Alfred State College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 1
White 7
International Students 0
Other Races/Ethnicities 1

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Alfred State College.

Occupation Jobs in NY Average Salary in NY
Restaurant Cooks 73,340 $30,440
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Chefs and Head Cooks 15,500 $56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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