Restaurant, Culinary, & Catering Management/Manager at SUNY Cobleskill
Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at SUNY Cobleskill stacks up to those at other schools.SUNY Cobleskill is located in Cobleskill, New York and approximately 2,079 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
SUNY Cobleskill Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Bachelor’s Degree in Restaurant, Culinary, and Catering Management/Manager
SUNY Cobleskill Restaurant, Culinary, & Catering Management/Manager Rankings
The restaurant, culinary, and catering management/manager major at SUNY Cobleskill is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Restaurant, Culinary, and Catering Management/Manager Student Demographics at SUNY Cobleskill
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at SUNY Cobleskill.
SUNY Cobleskill Restaurant, Culinary, & Catering Management/Manager Bachelor’s Program
The following table and chart show the race/ethnicity for students who recently graduated from SUNY Cobleskill with a bachelor's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 2 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for SUNY Cobleskill.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Chefs and Head Cooks | 15,500 | $56,020 |
| Food Service Managers | 8,850 | $77,760 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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