Culinary Arts/Chef Training at SUNY Cobleskill

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at SUNY Cobleskill stacks up to those at other schools.

SUNY Cobleskill is located in Cobleskill, New York and has a total student population of 2,079.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

SUNY Cobleskill Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

SUNY Cobleskill Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at SUNY Cobleskill

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at SUNY Cobleskill.

SUNY Cobleskill Culinary Arts/Chef Training Associate’s Program

50% Racial-Ethnic Minorities*

For the most recent academic year available, 100% of culinary arts/chef training associate's degrees went to men and 0% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at SUNY Cobleskill may seem more male-friendly since it graduates 54% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from SUNY Cobleskill with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	1

Restaurant, Culinary, & Catering Management/Manager

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for SUNY Cobleskill.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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