Culinary Arts at SUNY Cobleskill
SUNY Cobleskill is located in Cobleskill, New York and has a total student population of 2,079. In 2021, 5 culinary arts majors received their bachelor's degree from SUNY Cobleskill.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
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SUNY Cobleskill Culinary Arts Degrees Available
- Associate’s Degree in Culinary Arts
- Bachelor’s Degree in Culinary Arts
SUNY Cobleskill Culinary Arts Rankings
The following rankings from College Factual show how the culinary arts progam at SUNY Cobleskill compares to programs at other colleges and universities.
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The culinary arts major at SUNY Cobleskill is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| Most Focused Culinary Arts Associate Degree Schools | 147 |
| Most Focused Culinary Arts Schools | 256 |
| Most Popular Culinary Arts Associate Degree Schools | 257 |
Earnings of SUNY Cobleskill Culinary Arts Graduates
The median salary of culinary arts students who receive their bachelor's degree at SUNY Cobleskill is $31,830. This is 3% higher than $30,833, which is the national average for all culinary arts bachelor's degree recipients.
Culinary Arts Student Demographics at SUNY Cobleskill
Take a look at the following statistics related to the make-up of the culinary arts majors at SUNY Cobleskill.
SUNY Cobleskill Culinary Arts Associate’s Program
SUNY Cobleskill does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 6% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from SUNY Cobleskill with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
SUNY Cobleskill Culinary Arts Bachelor’s Program
About 100% of those who receive a bachelor's degree in culinary arts at SUNY Cobleskill are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from SUNY Cobleskill with a bachelor's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
SUNY Cobleskill also has a doctoral program available in culinary arts. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for SUNY Cobleskill.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Restaurant Cooks | 73,340 | $30,440 |
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Bartenders | 44,370 | $34,800 |
| Institution and Cafeteria Cooks | 16,180 | $34,800 |
| Chefs and Head Cooks | 15,500 | $56,020 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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