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Culinary Arts at SUNY Cobleskill

Culinary Arts at SUNY Cobleskill

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at SUNY Cobleskill stacks up to those at other schools.

SUNY Cobleskill is located in Cobleskill, New York and has a total student population of 2,079.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

SUNY Cobleskill Culinary Arts Degrees Available

  • Associate’s Degree in Culinary Arts
  • Bachelor’s Degree in Culinary Arts

SUNY Cobleskill Culinary Arts Rankings

The culinary arts major at SUNY Cobleskill is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Culinary Arts Student Demographics at SUNY Cobleskill

Take a look at the following statistics related to the make-up of the culinary arts majors at SUNY Cobleskill.

SUNY Cobleskill Culinary Arts Associate’s Program

50% Racial-Ethnic Minorities*
For the most recent academic year available, 100% of culinary arts associate's degrees went to men and 0% went to women. The typical associate's degree program in culinary arts only graduates about 37% men each year. The program at SUNY Cobleskill may seem more male-friendly since it graduates 63% more women than average.

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The following table and chart show the race/ethnicity for students who recently graduated from SUNY Cobleskill with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 2
International Students 0
Other Races/Ethnicities 1

SUNY Cobleskill Culinary Arts Bachelor’s Program

43% Women
57% Racial-Ethnic Minorities*
For the most recent academic year available, 57% of culinary arts bachelor's degrees went to men and 43% went to women. The typical culinary arts bachelor's degree program is made up of only 37% men. So male students are more repesented at SUNY Cobleskill since its program graduates 20% more men than average.

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The following table and chart show the race/ethnicity for students who recently graduated from SUNY Cobleskill with a bachelor's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 5
Hispanic or Latino 2
White 6
International Students 0
Other Races/Ethnicities 1

Concentrations Within Culinary Arts

The following culinary arts concentations are available at SUNY Cobleskill. The table shows all degrees awarded in this field awarded for all degree levels at SUNY Cobleskill. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Culinary Arts/Chef Training 5
Restaurant, Culinary, & Catering Management/Manager 5

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for SUNY Cobleskill.

Occupation Jobs in NY Average Salary in NY
Restaurant Cooks 73,340 $30,440
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Bartenders 44,370 $34,800
Institution and Cafeteria Cooks 16,180 $34,800
Chefs and Head Cooks 15,500 $56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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