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Culinary Arts at Sullivan County Community College

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Culinary Arts at Sullivan County Community College

What traits are you looking for in a culinary arts school? To help you decide if Sullivan County Community College is right for you, we've gathered the following information about the school's culinary arts program.

SUNY Sullivan is located in Loch Sheldrake, New York and approximately 1,701 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

SUNY Sullivan Culinary Arts Degrees Available

  • Associate’s Degree in Culinary Arts

SUNY Sullivan Culinary Arts Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts Student Demographics at SUNY Sullivan

Take a look at the following statistics related to the make-up of the culinary arts majors at Sullivan County Community College.

SUNY Sullivan Culinary Arts Associate’s Program

90% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 10% of culinary arts associate's degrees went to men and 90% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Sullivan County Community College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 1
White 5
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Sullivan County Community College.

Occupation Jobs in NY Average Salary in NY
Restaurant Cooks 73,340 $30,440
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Bartenders 44,370 $34,800
Institution and Cafeteria Cooks 16,180 $34,800
Chefs and Head Cooks 15,500 $56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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