Culinary Arts at Suffolk County Community College
Suffolk County Community College is located in Selden, New York and has a total student population of 22,570.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
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Suffolk County Community College Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Suffolk County Community College Culinary Arts Rankings
Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.
Culinary Arts Student Demographics at Suffolk County Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at Suffolk County Community College.
Suffolk County Community College Culinary Arts Associate’s Program
Suffolk County Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 2% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Suffolk County Community College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 10 |
| White | 9 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Suffolk County Community College.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Restaurant Cooks | 73,340 | $30,440 |
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Bartenders | 44,370 | $34,800 |
| Institution and Cafeteria Cooks | 16,180 | $34,800 |
| Chefs and Head Cooks | 15,500 | $56,020 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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