Culinary Arts at Stark State College

What traits are you looking for in a culinary arts school? To help you decide if Stark State College is right for you, we've gathered the following information about the school's culinary arts program.

Stark State College is located in North Canton, Ohio and approximately 10,772 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Stark State College Culinary Arts Degrees Available

Associate’s Degree in Culinary Arts

Stark State College Culinary Arts Rankings

Culinary Arts Student Demographics at Stark State College

Take a look at the following statistics related to the make-up of the culinary arts majors at Stark State College.

Stark State College Culinary Arts Associate’s Program

63% Women

50% Racial-Ethnic Minorities*

For the most recent academic year available, 38% of culinary arts associate's degrees went to men and 63% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Stark State College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	2
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	1

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Stark State College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Culinary Arts/Chef Training	13

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Stark State College.

Occupation	Jobs in OH	Average Salary in OH
Food Preparation and Serving Worker Supervisors	39,220	$33,050
Restaurant Cooks	37,220	$25,560
Bartenders	23,980	$21,880
Institution and Cafeteria Cooks	18,910	$27,260
Food Service Managers	8,080	$53,810

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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