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Food, Nutrition & Related Services at St Catherine University

Food, Nutrition & Related Services at St Catherine University

Every food, nutrition & related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at St Catherine University stacks up to those at other schools.

St. Kate's is located in Saint Paul, Minnesota and has a total student population of 4,277.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Bachelor’s Degree in Nutrition

The nutrition major at St. Kate's is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Nutrition Student Demographics at St. Kate's

Take a look at the following statistics related to the make-up of the nutrition majors at St Catherine University.

100% Women
For the most recent academic year available, 0% of nutrition bachelor's degrees went to men and 100% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from St Catherine University with a bachelor's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0

Food, Nutrition & Related Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at St Catherine University. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MN, the home state for St Catherine University.

Occupation Jobs in MN Average Salary in MN
Food Preparation and Serving Worker Supervisors 16,130 $38,290
Institution and Cafeteria Cooks 7,630 $32,810
Food Service Managers 3,540 $58,900
Dietitians and Nutritionists 1,110 $61,820
Dietetic Technicians 170 $36,720

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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