Food, Nutrition & Related Services at Solano Community College
Solano College is located in Fairfield, California and has a total student population of 9,251.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
Solano College Food, Nutrition & Related Services Degrees Available
- Associate’s Degree in Nutrition
Solano College Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at Solano College
Take a look at the following statistics related to the make-up of the nutrition majors at Solano Community College.
Solano College Food, Nutrition & Related Services Associate’s Program
Solano College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in nutrition graduates 63% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Solano Community College with a associate's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Concentrations Within Food, Nutrition & Related Services
Food, Nutrition & Related Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Solano Community College. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Food & Nutrition | 9 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Solano Community College.
| Occupation | Jobs in CA | Average Salary in CA |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
| Food Service Managers | 37,030 | $57,920 |
| Institution and Cafeteria Cooks | 29,470 | $35,680 |
| Dietitians and Nutritionists | 7,930 | $74,060 |
| Dietetic Technicians | 5,250 | $35,250 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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