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Culinary Arts/Chef Training at Savannah Technical College

Culinary Arts/Chef Training at Savannah Technical College

If you are interested in studying culinary arts/chef training, you may want to check out the program at Savannah Technical College. The following information will help you decide if it is a good fit for you.

Savannah Tech is located in Savannah, Georgia and has a total student population of 3,649.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Savannah Tech Culinary Arts/Chef Training Degrees Available

  • Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
  • Associate’s Degree in Culinary Arts/Chef Training

Savannah Tech Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Savannah Tech

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Savannah Technical College.

Savannah Tech Culinary Arts/Chef Training Associate’s Program

67% Women
33% Racial-Ethnic Minorities*
For the most recent academic year available, 33% of culinary arts/chef training associate's degrees went to men and 67% went to women.

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The majority of those who receive an associate's degree in culinary arts/chef training at Savannah Tech are white. Around 67% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Savannah Technical College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 0
White 6
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Savannah Technical College.

Occupation Jobs in GA Average Salary in GA
Restaurant Cooks 37,770 $24,280
Food Preparation and Serving Worker Supervisors 33,750 $29,940
Chefs and Head Cooks 2,060 $52,890
Cooks 280 $31,410

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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