Food, Nutrition & Related Services at Santiago Canyon College
SCC is located in Orange, California and approximately 9,003 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
SCC Food, Nutrition & Related Services Degrees Available
- Associate’s Degree in Nutrition
SCC Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at SCC
Take a look at the following statistics related to the make-up of the nutrition majors at Santiago Canyon College.
SCC Food, Nutrition & Related Services Associate’s Program
SCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in nutrition graduates 13% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Santiago Canyon College with a associate's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Concentrations Within Food, Nutrition & Related Services
If you plan to be a nutrition major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Santiago Canyon College. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Santiago Canyon College.
| Occupation | Jobs in CA | Average Salary in CA |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
| Food Service Managers | 37,030 | $57,920 |
| Institution and Cafeteria Cooks | 29,470 | $35,680 |
| Dietitians and Nutritionists | 7,930 | $74,060 |
| Dietetic Technicians | 5,250 | $35,250 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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