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General Cooking & Related Culinary Arts at Santa Barbara City College

General Cooking & Related Culinary Arts at Santa Barbara City College

If you plan to study general cooking & related culinary arts, take a look at what Santa Barbara City College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

SBCC is located in Santa Barbara, California and has a total student population of 12,525.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

  • Basic Certificate in General Cooking & Related Culinary Arts (Less Than 1 Year)
  • Associate’s Degree in General Cooking & Related Culinary Arts

Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at Santa Barbara City College.

75% Women
75% Racial-Ethnic Minorities*
For the most recent academic year available, 25% of general cooking & related culinary arts associate's degrees went to men and 75% went to women.

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SBCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in general cooking & related culinary arts graduates 4% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Santa Barbara City College with a associate's in general cooking & related culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 2
White 1
International Students 0
Other Races/Ethnicities 0

A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Santa Barbara City College.

Occupation Jobs in CA Average Salary in CA
Restaurant Cooks 166,420 $30,620
Food Preparation and Serving Worker Supervisors 93,570 $37,230
Institution and Cafeteria Cooks 29,470 $35,680
Chefs and Head Cooks 19,420 $51,400
Cooks 4,600 $33,910

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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