Culinary Arts at Santa Barbara City College
SBCC is located in Santa Barbara, California and has a total student population of 12,525.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
SBCC Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Associate’s Degree in Culinary Arts
SBCC Culinary Arts Rankings
Culinary Arts Student Demographics at SBCC
Take a look at the following statistics related to the make-up of the culinary arts majors at Santa Barbara City College.
SBCC Culinary Arts Associate’s Program
SBCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 18% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Santa Barbara City College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Santa Barbara City College. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|---|
| General Cooking & Related Culinary Arts | 6 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Santa Barbara City College.
| Occupation | Jobs in CA | Average Salary in CA |
|---|---|---|
| Restaurant Cooks | 166,420 | $30,620 |
| Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
| Bartenders | 66,320 | $30,850 |
| Food Service Managers | 37,030 | $57,920 |
| Institution and Cafeteria Cooks | 29,470 | $35,680 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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