Restaurant, Culinary, & Catering Management/Manager at San Jacinto Community College
San Jacinto College is located in Pasadena, Texas and has a total student population of 31,110.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
San Jacinto College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
- Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
San Jacinto College Restaurant, Culinary, & Catering Management/Manager Rankings
Restaurant, Culinary, and Catering Management/Manager Student Demographics at San Jacinto College
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at San Jacinto Community College.
San Jacinto College Restaurant, Culinary, & Catering Management/Manager Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from San Jacinto Community College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 1 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for San Jacinto Community College.
| Occupation | Jobs in TX | Average Salary in TX |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 84,060 | $39,420 |
| Food Service Managers | 12,180 | $61,610 |
| Chefs and Head Cooks | 6,020 | $53,170 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© Course Advisor – All Rights Reserved.