Restaurant, Culinary, & Catering Management/Manager at San Bernardino Valley College
San Bernardino Valley College is located in San Bernardino, California and approximately 12,206 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
San Bernardino Valley College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
- Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
San Bernardino Valley College Restaurant, Culinary, & Catering Management/Manager Rankings
Restaurant, Culinary, and Catering Management/Manager Student Demographics at San Bernardino Valley College
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at San Bernardino Valley College.
San Bernardino Valley College Restaurant, Culinary, & Catering Management/Manager Associate’s Program
San Bernardino Valley College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 40% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from San Bernardino Valley College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for San Bernardino Valley College.
| Occupation | Jobs in CA | Average Salary in CA |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
| Food Service Managers | 37,030 | $57,920 |
| Chefs and Head Cooks | 19,420 | $51,400 |
| Private Cooks | 170 | $40,080 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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