Food, Nutrition & Related Services at Saint Louis Community College
Saint Louis Community College is located in Saint Louis, Missouri and approximately 15,206 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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Saint Louis Community College Food, Nutrition & Related Services Degrees Available
- Associate’s Degree in Nutrition
Saint Louis Community College Food, Nutrition & Related Services Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Nutrition Student Demographics at Saint Louis Community College
Take a look at the following statistics related to the make-up of the nutrition majors at Saint Louis Community College.
Saint Louis Community College Food, Nutrition & Related Services Associate’s Program
Saint Louis Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in nutrition graduates 40% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Saint Louis Community College with a associate's in nutrition.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 2 |
Hispanic or Latino | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for Saint Louis Community College.
Occupation | Jobs in MO | Average Salary in MO |
---|---|---|
Food Preparation and Serving Worker Supervisors | 18,830 | $34,010 |
Institution and Cafeteria Cooks | 13,610 | $24,900 |
Food Service Managers | 2,820 | $53,390 |
Dietitians and Nutritionists | 1,440 | $54,030 |
Dietetic Technicians | 1,070 | $23,470 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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