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Culinary Arts at Roosevelt University

Culinary Arts at Roosevelt University

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Roosevelt University stacks up to those at other schools.

Roosevelt is located in Chicago, Illinois and approximately 4,680 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Roosevelt Culinary Arts Degrees Available

  • Associate’s Degree in Culinary Arts

Roosevelt Culinary Arts Rankings

Culinary Arts Student Demographics at Roosevelt

Take a look at the following statistics related to the make-up of the culinary arts majors at Roosevelt University.

Roosevelt Culinary Arts Associate’s Program

100% Racial-Ethnic Minorities*
For the most recent academic year available, 100% of culinary arts associate's degrees went to men and 0% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Roosevelt University with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 0
International Students 0
Other Races/Ethnicities 0

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Roosevelt University. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Culinary Arts/Chef Training 12

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for Roosevelt University.

Occupation Jobs in IL Average Salary in IL
Restaurant Cooks 48,660 $27,720
Bartenders 28,570 $24,280
Food Preparation and Serving Worker Supervisors 28,330 $32,490
Institution and Cafeteria Cooks 19,960 $27,550
Bakers 8,810 $26,620

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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