Culinary Arts at Roosevelt University
Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Roosevelt University stacks up to those at other schools.Roosevelt is located in Chicago, Illinois and approximately 4,680 students attend the school each year. Of the 820 students who graduated with a bachelor’s degree from Roosevelt University in 2021, 5 of them were culinary arts majors.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
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Roosevelt Culinary Arts Degrees Available
- Associate’s Degree in Culinary Arts
- Bachelor’s Degree in Culinary Arts
Roosevelt Culinary Arts Rankings
The following rankings from College Factual show how the culinary arts progam at Roosevelt compares to programs at other colleges and universities.
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The culinary arts major at Roosevelt is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Ranking Type | Rank |
---|---|
Most Focused Culinary Arts Schools | 413 |
Culinary Arts Student Demographics at Roosevelt
Take a look at the following statistics related to the make-up of the culinary arts majors at Roosevelt University.
Roosevelt Culinary Arts Associate’s Program
Roosevelt does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 31% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Roosevelt University with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 5 |
White | 0 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Roosevelt Culinary Arts Bachelor’s Program
About 60% of those who receive a bachelor's degree in culinary arts at Roosevelt are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from Roosevelt University with a bachelor's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Roosevelt also has a doctoral program available in culinary arts. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for Roosevelt University.
Occupation | Jobs in IL | Average Salary in IL |
---|---|---|
Restaurant Cooks | 48,660 | $27,720 |
Bartenders | 28,570 | $24,280 |
Food Preparation and Serving Worker Supervisors | 28,330 | $32,490 |
Institution and Cafeteria Cooks | 19,960 | $27,550 |
Bakers | 8,810 | $26,620 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Teemu008 under License
More about our data sources and methodologies.
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