The Restaurant, Culinary, and Catering Management/Manager Major at Remington College - Memphis Campus

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Restaurant, Culinary, & Catering Management/Manager at Remington College - Memphis Campus

If you plan to study restaurant, culinary, & catering management/manager, take a look at what Remington College - Memphis Campus has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Remington College - Memphis Campus is located in Memphis, Tennessee and approximately 638 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Remington College - Memphis Campus Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Remington College - Memphis Campus Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Remington College - Memphis Campus

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Remington College - Memphis Campus.

Remington College - Memphis Campus Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women

100% Racial-Ethnic Minorities*

For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

Remington College - Memphis Campus does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 40% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Remington College - Memphis Campus with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	0
White	0
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TN, the home state for Remington College - Memphis Campus.

Occupation	Jobs in TN	Average Salary in TN
Food Preparation and Serving Worker Supervisors	20,270	$32,420
Food Service Managers	10,030	$47,240
Chefs and Head Cooks	1,960	$47,750

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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