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Restaurant, Culinary, & Catering Management/Manager at Raritan Valley Community College

Restaurant, Culinary, & Catering Management/Manager at Raritan Valley Community College

If you plan to study restaurant, culinary, & catering management/manager, take a look at what Raritan Valley Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

RVCC is located in Branchburg, New Jersey and has a total student population of 7,080.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

RVCC Restaurant, Culinary, & Catering Management/Manager Degrees Available

RVCC Restaurant, Culinary, & Catering Management/Manager Rankings

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NJ, the home state for Raritan Valley Community College.

Occupation Jobs in NJ Average Salary in NJ
Food Preparation and Serving Worker Supervisors 20,170 $44,120
Food Service Managers 3,400 $82,340
Chefs and Head Cooks 2,640 $70,260

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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