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Restaurant, Culinary, & Catering Management/Manager at Pima Community College

Restaurant, Culinary, & Catering Management/Manager at Pima Community College

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Pima Community College stacks up to those at other schools.

Pima County Community College District is located in Tucson, Arizona and approximately 15,544 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Pima County Community College District Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)

Pima County Community College District Restaurant, Culinary, & Catering Management/Manager Rankings

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for AZ, the home state for Pima Community College.

Occupation Jobs in AZ Average Salary in AZ
Food Preparation and Serving Worker Supervisors 21,470 $35,030
Food Service Managers 5,120 $58,640
Chefs and Head Cooks 3,580 $43,240

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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