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General Cooking & Related Culinary Arts at Pikes Peak Community College

General Cooking & Related Culinary Arts at Pikes Peak Community College

If you are interested in studying general cooking & related culinary arts, you may want to check out the program at Pikes Peak Community College. The following information will help you decide if it is a good fit for you.

PPCC is located in Colorado Springs, Colorado and has a total student population of 12,506.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

  • Basic Certificate in General Cooking & Related Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)
  • Associate’s Degree in General Cooking & Related Culinary Arts

Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at Pikes Peak Community College.

72% Women
28% Racial-Ethnic Minorities*
For the most recent academic year available, 28% of general cooking & related culinary arts associate's degrees went to men and 72% went to women.

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The majority of those who receive an associate's degree in general cooking & related culinary arts at PPCC are white. Around 68% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Pikes Peak Community College with a associate's in general cooking & related culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 3
White 17
International Students 0
Other Races/Ethnicities 2

A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Pikes Peak Community College.

Occupation Jobs in CO Average Salary in CO
Restaurant Cooks 32,910 $29,490
Food Preparation and Serving Worker Supervisors 18,180 $40,650
Institution and Cafeteria Cooks 9,360 $29,630
Cooks 70 $34,770

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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