Restaurant, Culinary, & Catering Management/Manager at Pensacola State College
Pensacola State is located in Pensacola, Florida and approximately 9,226 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
Pensacola State Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
Pensacola State Restaurant, Culinary, & Catering Management/Manager Rankings
Restaurant, Culinary, and Catering Management/Manager Student Demographics at Pensacola State
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Pensacola State College.
Pensacola State Restaurant, Culinary, & Catering Management/Manager Associate’s Program
The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at Pensacola State are white. Around 83% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Pensacola State College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Pensacola State College.
| Occupation | Jobs in FL | Average Salary in FL |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 67,690 | $38,540 |
| Food Service Managers | 15,260 | $61,160 |
| Chefs and Head Cooks | 11,150 | $52,350 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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