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Personal & Culinary Services at Paul Mitchell the School Murfreesboro

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Personal & Culinary Services at Paul Mitchell the School Murfreesboro

What traits are you looking for in a personal and culinary services school? To help you decide if Paul Mitchell the School Murfreesboro is right for you, we've gathered the following information about the school's personal and culinary services program.

Paul Mitchell the School Murfreesboro is located in Murfreesboro, Tennessee and has a total student population of 231.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

Paul Mitchell the School Murfreesboro Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

Paul Mitchell the School Murfreesboro Personal & Culinary Services Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Concentrations Within Personal & Culinary Services

If you plan to be a personal and culinary services major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Paul Mitchell the School Murfreesboro. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TN, the home state for Paul Mitchell the School Murfreesboro.

Occupation Jobs in TN Average Salary in TN
Restaurant Cooks 22,630 $24,370
Food Preparation and Serving Worker Supervisors 20,270 $32,420
Food Service Managers 10,030 $47,240
Institution and Cafeteria Cooks 9,800 $25,580
Bartenders 7,090 $21,180

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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