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Personal & Culinary Services at Paul Mitchell the School Louisville

Personal & Culinary Services at Paul Mitchell the School Louisville

Every personal & culinary services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the personal & culinary services program at Paul Mitchell the School Louisville stacks up to those at other schools.

Paul Mitchell the School Louisville is located in Louisville, Kentucky and has a total student population of 207.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

Paul Mitchell the School Louisville Personal & Culinary Services Degrees Available

  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

Paul Mitchell the School Louisville Personal & Culinary Services Rankings

Concentrations Within Personal & Culinary Services

The following personal & culinary services concentations are available at Paul Mitchell the School Louisville. The completion numbers here include all graduates who receive any type of degree in this field from Paul Mitchell the School Louisville. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal & culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for KY, the home state for Paul Mitchell the School Louisville.

Occupation Jobs in KY Average Salary in KY
Restaurant Cooks 19,890 $22,920
Food Preparation and Serving Worker Supervisors 14,580 $31,130
Institution and Cafeteria Cooks 10,770 $25,630
Bartenders 4,610 $19,530
Hairdressers, Hairstylists, and Cosmetologists 3,590 $27,270

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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