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Personal & Culinary Services at Paul Mitchell the School Las Vegas

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Personal & Culinary Services at Paul Mitchell the School Las Vegas

What traits are you looking for in a personal and culinary services school? To help you decide if Paul Mitchell the School Las Vegas is right for you, we've gathered the following information about the school's personal and culinary services program.

Paul Mitchell the School Las Vegas is located in Las Vegas, Nevada and has a total student population of 274.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

Paul Mitchell the School Las Vegas Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

Paul Mitchell the School Las Vegas Personal & Culinary Services Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Concentrations Within Personal & Culinary Services

Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Paul Mitchell the School Las Vegas. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NV, the home state for Paul Mitchell the School Las Vegas.

Occupation Jobs in NV Average Salary in NV
Restaurant Cooks 22,330 $31,960
Bartenders 15,050 $27,590
Food Preparation and Serving Worker Supervisors 10,910 $36,850
Chefs and Head Cooks 3,450 $56,290
Food Service Managers 3,020 $69,220

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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