Culinary Arts at University of Holy Cross
If you are interested in studying culinary arts, you may want to check out the program at University of Holy Cross. The following information will help you decide if it is a good fit for you.UHC is located in New Orleans, Louisiana and has a total student population of 1,137.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
UHC Culinary Arts Degrees Available
- Bachelor’s Degree in Culinary Arts
UHC Culinary Arts Rankings
The culinary arts major at UHC is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Culinary Arts Student Demographics at UHC
Take a look at the following statistics related to the make-up of the culinary arts majors at University of Holy Cross.
UHC Culinary Arts Bachelor’s Program
The following table and chart show the race/ethnicity for students who recently graduated from University of Holy Cross with a bachelor's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 0 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at University of Holy Cross. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for LA, the home state for University of Holy Cross.
Occupation | Jobs in LA | Average Salary in LA |
---|---|---|
Restaurant Cooks | 17,110 | $23,230 |
Food Preparation and Serving Worker Supervisors | 16,060 | $32,360 |
Bartenders | 8,200 | $19,350 |
Institution and Cafeteria Cooks | 5,330 | $21,990 |
Chefs and Head Cooks | 1,890 | $45,730 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Infrogmation of New Orleans under License
More about our data sources and methodologies.