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Culinary Arts at Onondaga Community College

Culinary Arts at Onondaga Community College

If you plan to study culinary arts, take a look at what Onondaga Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

OCC is located in Syracuse, New York and approximately 8,545 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

OCC Culinary Arts Degrees Available

  • Associate’s Degree in Culinary Arts

OCC Culinary Arts Rankings

Culinary Arts Student Demographics at OCC

Take a look at the following statistics related to the make-up of the culinary arts majors at Onondaga Community College.

OCC Culinary Arts Associate’s Program

88% Women
13% Racial-Ethnic Minorities*
For the most recent academic year available, 13% of culinary arts associate's degrees went to men and 88% went to women.

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The majority of those who receive an associate's degree in culinary arts at OCC are white. Around 75% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Onondaga Community College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 6
International Students 1
Other Races/Ethnicities 1

Concentrations Within Culinary Arts

The following culinary arts concentations are available at Onondaga Community College. The table shows all degrees awarded in this field awarded for all degree levels at Onondaga Community College. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Onondaga Community College.

Occupation Jobs in NY Average Salary in NY
Restaurant Cooks 73,340 $30,440
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Bartenders 44,370 $34,800
Institution and Cafeteria Cooks 16,180 $34,800
Chefs and Head Cooks 15,500 $56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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