Personal & Culinary Services at Oconee Fall Line Technical College
OFTC is located in Sandersville, Georgia and has a total student population of 1,835.
Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.
OFTC Personal & Culinary Services Degrees Available
- Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
- Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)
Online Classes Are Available at OFTC
Don't have the time or the flexibility in your schedule to take traditional classes? Online courses may be the perfect solution for you. They allow independent learners to study when and where they want to while offering the rigor of in-person classes.
For those who are interested in distance learning, OFTC does offer online courses in personal & culinary services for the following degree levels:
OFTC Personal & Culinary Services Rankings
Concentrations Within Personal & Culinary Services
Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Oconee Fall Line Technical College. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|
Related Majors
Careers That Personal & Culinary Services Grads May Go Into
A degree in personal & culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Oconee Fall Line Technical College.
| Occupation | Jobs in GA | Average Salary in GA |
|---|---|---|
| Restaurant Cooks | 37,770 | $24,280 |
| Food Preparation and Serving Worker Supervisors | 33,750 | $29,940 |
| Bartenders | 11,240 | $21,590 |
| Institution and Cafeteria Cooks | 9,810 | $26,160 |
| Hairdressers, Hairstylists, and Cosmetologists | 9,370 | $26,960 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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