General Hospitality Administration/Management at Ocean County College

Every general hospitality administration/management school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the hotel & restaurant management program at Ocean County College stacks up to those at other schools.

OCC is located in Toms River, New Jersey and has a total student population of 7,480.

Want to know more about the career opportunities in this field? Check out the Careers in General Hospitality Administration/Management section at the bottom of this page.

OCC General Hospitality Administration/Management Degrees Available

Associate’s Degree in Hotel & Restaurant Management

OCC General Hospitality Administration/Management Rankings

Hotel & Restaurant Management Student Demographics at OCC

Take a look at the following statistics related to the make-up of the hotel & restaurant management majors at Ocean County College.

OCC General Hospitality Administration/Management Associate’s Program

75% Women

13% Racial-Ethnic Minorities*

For the most recent academic year available, 25% of hotel & restaurant management associate's degrees went to men and 75% went to women.

The majority of those who receive an associate's degree in hotel & restaurant management at OCC are white. Around 88% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Ocean County College with a associate's in hotel & restaurant management.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	7
International Students	0
Other Races/Ethnicities	0

Careers That Hotel & Restaurant Management Grads May Go Into

A degree in hotel & restaurant management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NJ, the home state for Ocean County College.

Occupation	Jobs in NJ	Average Salary in NJ
Food Service Managers	3,400	$82,340
Lodging Managers	520	$84,420

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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