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Culinary Arts at Norwalk Community College

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Culinary Arts at Norwalk Community College

If you are interested in studying culinary arts, you may want to check out the program at Norwalk Community College. The following information will help you decide if it is a good fit for you.

NCC is located in Norwalk, Connecticut and has a total student population of 4,420.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

NCC Culinary Arts Degrees Available

  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

NCC Culinary Arts Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts Student Demographics at NCC

Take a look at the following statistics related to the make-up of the culinary arts majors at Norwalk Community College.

NCC Culinary Arts Associate’s Program

67% Women
33% Racial-Ethnic Minorities*
For the most recent academic year available, 33% of culinary arts associate's degrees went to men and 67% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Norwalk Community College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 2
White 4
International Students 1
Other Races/Ethnicities 1

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CT, the home state for Norwalk Community College.

Occupation Jobs in CT Average Salary in CT
Restaurant Cooks 13,100 $30,450
Food Preparation and Serving Worker Supervisors 8,640 $42,050
Bartenders 8,560 $26,970
Institution and Cafeteria Cooks 3,360 $38,580
Chefs and Head Cooks 2,640 $58,830

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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