The Restaurant, Culinary, and Catering Management/Manager Major at Northwest Florida State College

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Restaurant, Culinary, & Catering Management/Manager at Northwest Florida State College

If you plan to study restaurant, culinary, & catering management/manager, take a look at what Northwest Florida State College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

NWFSC is located in Niceville, Florida and approximately 5,004 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

NWFSC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

NWFSC Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at NWFSC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Northwest Florida State College.

NWFSC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

80% Women

20% Racial-Ethnic Minorities*

For the most recent academic year available, 20% of restaurant, culinary, and catering management/manager associate's degrees went to men and 80% went to women.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at NWFSC are white. Around 80% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Northwest Florida State College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	1

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Northwest Florida State College.

Occupation	Jobs in FL	Average Salary in FL
Food Preparation and Serving Worker Supervisors	67,690	$38,540
Food Service Managers	15,260	$61,160
Chefs and Head Cooks	11,150	$52,350

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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