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Culinary Arts at Northcentral Technical College

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Culinary Arts at Northcentral Technical College

If you are interested in studying culinary arts, you may want to check out the program at Northcentral Technical College. The following information will help you decide if it is a good fit for you.

North Central Technical College is located in Wausau, Wisconsin and has a total student population of 5,939.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

North Central Technical College Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts

North Central Technical College Culinary Arts Rankings

Culinary Arts Student Demographics at North Central Technical College

Take a look at the following statistics related to the make-up of the culinary arts majors at Northcentral Technical College.

North Central Technical College Culinary Arts Associate’s Program

75% Women
13% Racial-Ethnic Minorities*
For the most recent academic year available, 25% of culinary arts associate's degrees went to men and 75% went to women.

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The majority of those who receive an associate's degree in culinary arts at North Central Technical College are white. Around 88% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Northcentral Technical College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
White 7
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Northcentral Technical College.

Occupation Jobs in WI Average Salary in WI
Bartenders 26,330 $22,740
Restaurant Cooks 24,540 $25,910
Food Preparation and Serving Worker Supervisors 17,650 $31,830
Institution and Cafeteria Cooks 9,900 $28,960
Food Service Managers 4,090 $50,880

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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