Culinary Arts at North Shore Community College
North Shore Community College is located in Danvers, Massachusetts and approximately 4,783 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
North Shore Community College Culinary Arts Degrees Available
- Associate’s Degree in Culinary Arts
North Shore Community College Culinary Arts Rankings
Culinary Arts Student Demographics at North Shore Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at North Shore Community College.
North Shore Community College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at North Shore Community College are white. Around 100% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from North Shore Community College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at North Shore Community College. The completion numbers here include all graduates who receive any type of degree in this field from North Shore Community College. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Culinary Arts/Chef Training | 8 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MA, the home state for North Shore Community College.
| Occupation | Jobs in MA | Average Salary in MA |
|---|---|---|
| Restaurant Cooks | 29,880 | $32,430 |
| Bartenders | 21,380 | $31,170 |
| Food Preparation and Serving Worker Supervisors | 18,750 | $42,270 |
| Institution and Cafeteria Cooks | 7,460 | $37,300 |
| Food Service Managers | 6,270 | $68,770 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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