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Culinary Arts at North Dakota State College of Science

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Culinary Arts at North Dakota State College of Science

If you plan to study culinary arts, take a look at what North Dakota State College of Science has to offer and decide if the program is a good match for you. Get started with the following essential facts.

North Dakota State College of Science is located in Wahpeton, North Dakota and has a total student population of 2,829.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

North Dakota State College of Science Culinary Arts Degrees Available

  • Associate’s Degree in Culinary Arts

North Dakota State College of Science Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts Student Demographics at North Dakota State College of Science

Take a look at the following statistics related to the make-up of the culinary arts majors at North Dakota State College of Science.

North Dakota State College of Science Culinary Arts Associate’s Program

100% Women
For the most recent academic year available, 0% of culinary arts associate's degrees went to men and 100% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from North Dakota State College of Science with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ND, the home state for North Dakota State College of Science.

Occupation Jobs in ND Average Salary in ND
Bartenders 4,110 $20,880
Restaurant Cooks 2,930 $28,130
Food Preparation and Serving Worker Supervisors 2,510 $35,680
Institution and Cafeteria Cooks 1,920 $31,370
Food Service Managers 900 $54,700

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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