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Food Science Technology at North Carolina State University

Food Science Technology at North Carolina State University

If you are interested in studying food science technology, you may want to check out the program at North Carolina State University. The following information will help you decide if it is a good fit for you.

NC State is located in Raleigh, North Carolina and has a total student population of 36,042.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science Technology section at the bottom of this page.

NC State Food Science Technology Degrees Available

  • Basic Certificate in Food Science Tech (Less Than 1 Year)
  • Bachelor’s Degree in Food Science Tech
  • Master’s Degree in Food Science Tech

NC State Food Science Technology Rankings

The food science tech major at NC State is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

There were 8 students who received their doctoral degrees in food science tech, making the school the #8 most popular school in the United States for this category of students.

Food Science Tech Student Demographics at NC State

Take a look at the following statistics related to the make-up of the food science tech majors at North Carolina State University.

NC State Food Science Technology Bachelor’s Program

88% Women
35% Racial-Ethnic Minorities*
For the most recent academic year available, 12% of food science tech bachelor's degrees went to men and 88% went to women.

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About 53% of those who receive a bachelor's degree in food science tech at NC State are white. This is typical for this degree on the nationwide level. Prospective students may be interested in knowing that this school graduates 11% more racial-ethnic minorities in its food science tech bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from North Carolina State University with a bachelor's in food science tech.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 3
Hispanic or Latino 0
White 9
International Students 2
Other Races/Ethnicities 1

NC State Food Science Technology Master’s Program

50% Women
10% Racial-Ethnic Minorities*
For the most recent academic year available, 50% of food science tech master's degrees went to men and 50% went to women. Nationwide, master's degree programs only see 37% men graduate in food science tech each year. NC State does a better job at serving the male population as it supports 13% more men than average.

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The following table and chart show the race/ethnicity for students who recently graduated from North Carolina State University with a master's in food science tech.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
White 4
International Students 5
Other Races/Ethnicities 0

Concentrations Within Food Science Technology

Food Science Technology majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at North Carolina State University. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Food Science 39

Careers That Food Science Tech Grads May Go Into

A degree in food science tech can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for North Carolina State University.

Occupation Jobs in NC Average Salary in NC
Agricultural Sciences Professors 760 $50,720
Agricultural and Food Science Technicians 410 $43,380
Food Scientists and Technologists 160 $58,430

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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