Culinary Arts/Chef Training at Nicholls State University

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Nicholls State University stacks up to those at other schools.

Nicholls State University is located in Thibodaux, Louisiana and has a total student population of 6,769.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Nicholls State University Culinary Arts/Chef Training Degrees Available

• Associate’s Degree in Culinary Arts/Chef Training
• Bachelor’s Degree in Culinary Arts/Chef Training

Nicholls State University Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at Nicholls State University is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Culinary Arts/Chef Training Student Demographics at Nicholls State University

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Nicholls State University.

Nicholls State University Culinary Arts/Chef Training Associate’s Program

For the most recent academic year available, 29% of culinary arts/chef training associate's degrees went to men and 71% went to women.

The majority of those who receive an associate's degree in culinary arts/chef training at Nicholls State University are white. Around 64% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Nicholls State University with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	0
White	9
International Students	0
Other Races/Ethnicities	0

Nicholls State University Culinary Arts/Chef Training Bachelor’s Program

For the most recent academic year available, 41% of culinary arts/chef training bachelor's degrees went to men and 59% went to women.

About 53% of those who receive a bachelor's degree in culinary arts/chef training at Nicholls State University are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Nicholls State University with a bachelor's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	13
Hispanic or Latino	1
White	17
International Students	1
Other Races/Ethnicities	0

Related Majors

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for LA, the home state for Nicholls State University.

Occupation	Jobs in LA	Average Salary in LA
Restaurant Cooks	17,110	$23,230
Food Preparation and Serving Worker Supervisors	16,060	$32,360
Chefs and Head Cooks	1,890	$45,730
Cooks	760	$26,350

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Z28scrambler under License

More about our data sources and methodologies.