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Food Processing at Niagara County Community College

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Food Processing at Niagara County Community College

What traits are you looking for in a food processing school? To help you decide if Niagara County Community College is right for you, we've gathered the following information about the school's food processing program.

Niagara County Community College is located in Sanborn, New York and approximately 4,389 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food Processing section at the bottom of this page.

Niagara County Community College Food Processing Degrees Available

Niagara County Community College Food Processing Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Careers That Food Processing Grads May Go Into

A degree in food processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Niagara County Community College.

Occupation Jobs in NY Average Salary in NY
Agricultural Sciences Professors 390 $99,920
Agricultural Inspectors 300 $63,330
Farming, Fishing, and Forestry Worker Supervisors 300 $56,750

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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