Culinary Arts at New Mexico State University - Dona Ana
NMSU Dona Ana is located in Las Cruces, New Mexico and has a total student population of 7,028.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
NMSU Dona Ana Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
NMSU Dona Ana Culinary Arts Rankings
Culinary Arts Student Demographics at NMSU Dona Ana
Take a look at the following statistics related to the make-up of the culinary arts majors at New Mexico State University - Dona Ana.
NMSU Dona Ana Culinary Arts Associate’s Program
NMSU Dona Ana does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 43% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from New Mexico State University - Dona Ana with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 7 |
White | 0 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at New Mexico State University - Dona Ana. The completion numbers here include all graduates who receive any type of degree in this field from New Mexico State University - Dona Ana. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 10 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NM, the home state for New Mexico State University - Dona Ana.
Occupation | Jobs in NM | Average Salary in NM |
---|---|---|
Restaurant Cooks | 9,390 | $24,100 |
Food Preparation and Serving Worker Supervisors | 7,360 | $30,030 |
Bartenders | 2,480 | $20,610 |
Institution and Cafeteria Cooks | 2,460 | $25,020 |
Food Service Managers | 990 | $55,530 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.