Food, Nutrition & Related Services at Nassau Community College
Nassau Community College is located in Garden City, New York and has a total student population of 13,864.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
Nassau Community College Food, Nutrition & Related Services Degrees Available
- Associate’s Degree in Nutrition
Nassau Community College Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at Nassau Community College
Take a look at the following statistics related to the make-up of the nutrition majors at Nassau Community College.
Nassau Community College Food, Nutrition & Related Services Associate’s Program
Nassau Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in nutrition graduates 35% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Nassau Community College with a associate's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 3 |
| Hispanic or Latino | 3 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Concentrations Within Food, Nutrition & Related Services
Food, Nutrition & Related Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Nassau Community College. A concentration may not be available for your level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Food & Nutrition | 18 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Nassau Community College.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Institution and Cafeteria Cooks | 16,180 | $34,800 |
| Food Service Managers | 8,850 | $77,760 |
| Dietitians and Nutritionists | 4,710 | $68,050 |
| Dietetic Technicians | 1,090 | $41,620 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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