Personal & Culinary Services at Mt. Hood Community College
MHCC is located in Gresham, Oregon and has a total student population of 6,812.
Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.
MHCC Personal & Culinary Services Degrees Available
- Associate’s Degree in Personal & Culinary Services
MHCC Personal & Culinary Services Rankings
Personal & Culinary Services Student Demographics at MHCC
Take a look at the following statistics related to the make-up of the personal & culinary services majors at Mt. Hood Community College.
MHCC Personal & Culinary Services Associate’s Program
The majority of those who receive an associate's degree in personal & culinary services at MHCC are white. Around 83% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Mt. Hood Community College with a associate's in personal & culinary services.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 2 |
White | 15 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Concentrations Within Personal & Culinary Services
Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Mt. Hood Community College. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Funeral & Mortuary Science | 17 |
Cosmetology | 11 |
Related Majors
Careers That Personal & Culinary Services Grads May Go Into
A degree in personal & culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OR, the home state for Mt. Hood Community College.
Occupation | Jobs in OR | Average Salary in OR |
---|---|---|
Restaurant Cooks | 22,470 | $29,340 |
Food Preparation and Serving Worker Supervisors | 12,870 | $34,760 |
Bartenders | 9,580 | $26,660 |
Institution and Cafeteria Cooks | 5,950 | $31,920 |
Food Service Managers | 3,180 | $52,110 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.