Foodservice Systems Administration/Management at Mott Community College

Every foodservice systems administration/management school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the foodservice systems administration/management program at Mott Community College stacks up to those at other schools.

MCC is located in Flint, Michigan and approximately 5,920 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Foodservice Systems Administration/Management section at the bottom of this page.

MCC Foodservice Systems Administration/Management Degrees Available

Associate’s Degree in Foodservice Systems Administration/Management

MCC Foodservice Systems Administration/Management Rankings

Foodservice Systems Administration/Management Student Demographics at MCC

Take a look at the following statistics related to the make-up of the foodservice systems administration/management majors at Mott Community College.

MCC Foodservice Systems Administration/Management Associate’s Program

86% Women

43% Racial-Ethnic Minorities*

For the most recent academic year available, 14% of foodservice systems administration/management associate's degrees went to men and 86% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Mott Community College with a associate's in foodservice systems administration/management.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	2
White	2
International Students	1
Other Races/Ethnicities	1

Careers That Foodservice Systems Administration/Management Grads May Go Into

A degree in foodservice systems administration/management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Mott Community College.

Occupation	Jobs in MI	Average Salary in MI
Food Preparation and Serving Worker Supervisors	30,200	$35,140
Institution and Cafeteria Cooks	8,560	$28,410
Food Service Managers	4,590	$61,800
Dietitians and Nutritionists	2,010	$57,000

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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