Restaurant, Culinary, & Catering Management/Manager at Morrisville State College

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Morrisville State College stacks up to those at other schools.

Morrisville State College is located in Morrisville, New York and approximately 2,486 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Morrisville State College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Morrisville State College Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Morrisville State College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Morrisville State College.

Morrisville State College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

40% Women

60% Racial-Ethnic Minorities*

For the most recent academic year available, 60% of restaurant, culinary, and catering management/manager associate's degrees went to men and 40% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 39% men each year. The program at Morrisville State College may seem more male-friendly since it graduates 21% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from Morrisville State College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	3
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Morrisville State College.

Occupation	Jobs in NY	Average Salary in NY
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020
Food Service Managers	8,850	$77,760

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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