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Culinary Arts at Morrisville State College

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Culinary Arts at Morrisville State College

If you are interested in studying culinary arts, you may want to check out the program at Morrisville State College. The following information will help you decide if it is a good fit for you.

Morrisville State College is located in Morrisville, New York and approximately 2,486 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Morrisville State College Culinary Arts Degrees Available

  • Associate’s Degree in Culinary Arts

Morrisville State College Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at Morrisville State College

Take a look at the following statistics related to the make-up of the culinary arts majors at Morrisville State College.

Morrisville State College Culinary Arts Associate’s Program

33% Women
17% Racial-Ethnic Minorities*
For the most recent academic year available, 67% of culinary arts associate's degrees went to men and 33% went to women. The typical associate's degree program in culinary arts only graduates about 39% men each year. The program at Morrisville State College may seem more male-friendly since it graduates 28% more women than average.

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The majority of those who receive an associate's degree in culinary arts at Morrisville State College are white. Around 67% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Morrisville State College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 4
International Students 0
Other Races/Ethnicities 1

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Morrisville State College.

Occupation Jobs in NY Average Salary in NY
Restaurant Cooks 73,340 $30,440
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Bartenders 44,370 $34,800
Institution and Cafeteria Cooks 16,180 $34,800
Chefs and Head Cooks 15,500 $56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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