Culinary Arts at Morrisville State College

If you are interested in studying culinary arts, you may want to check out the program at Morrisville State College. The following information will help you decide if it is a good fit for you.

Morrisville State College is located in Morrisville, New York and approximately 2,486 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Morrisville State College Culinary Arts Degrees Available

Associate’s Degree in Culinary Arts

Morrisville State College Culinary Arts Rankings

Culinary Arts Student Demographics at Morrisville State College

Take a look at the following statistics related to the make-up of the culinary arts majors at Morrisville State College.

Morrisville State College Culinary Arts Associate’s Program

40% Women

60% Racial-Ethnic Minorities*

For the most recent academic year available, 60% of culinary arts associate's degrees went to men and 40% went to women. The typical associate's degree program in culinary arts only graduates about 37% men each year. The program at Morrisville State College may seem more male-friendly since it graduates 23% more women than average.

Morrisville State College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 3% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Morrisville State College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	3
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	0

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Morrisville State College. A concentration may not be available for your level.

Concentration	Annual Degrees Awarded
Restaurant, Culinary, & Catering Management/Manager	6

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Morrisville State College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Bartenders	44,370	$34,800
Institution and Cafeteria Cooks	16,180	$34,800
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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