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Food, Nutrition & Related Services at Morgan State University

Food, Nutrition & Related Services at Morgan State University

If you are interested in studying food, nutrition & related services, you may want to check out the program at Morgan State University. The following information will help you decide if it is a good fit for you.

Morgan State is located in Baltimore, Maryland and approximately 7,634 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Bachelor’s Degree in Nutrition

The nutrition major at Morgan State is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Nutrition Student Demographics at Morgan State

Take a look at the following statistics related to the make-up of the nutrition majors at Morgan State University.

89% Women
78% Racial-Ethnic Minorities*
For the most recent academic year available, 11% of nutrition bachelor's degrees went to men and 89% went to women.

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Prospective students may be interested in knowing that this school graduates 41% more racial-ethnic minorities in its nutrition bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Morgan State University with a bachelor's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 7
Hispanic or Latino 0
White 2
International Students 0
Other Races/Ethnicities 0

Food, Nutrition & Related Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Morgan State University. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Food & Nutrition 12

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MD, the home state for Morgan State University.

Occupation Jobs in MD Average Salary in MD
Food Preparation and Serving Worker Supervisors 18,390 $38,510
Institution and Cafeteria Cooks 4,790 $33,010
Food Service Managers 2,390 $72,870
Dietitians and Nutritionists 1,150 $68,760
Dietetic Technicians 340 $36,750

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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