The Restaurant, Culinary, and Catering Management/Manager Major at Moraine Valley Community College

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Restaurant, Culinary, & Catering Management/Manager at Moraine Valley Community College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Moraine Valley Community College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

MVCC is located in Palos Hills, Illinois and has a total student population of 11,026.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

MVCC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

MVCC Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at MVCC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Moraine Valley Community College.

MVCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

64% Women

36% Racial-Ethnic Minorities*

For the most recent academic year available, 36% of restaurant, culinary, and catering management/manager associate's degrees went to men and 64% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Moraine Valley Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	3
White	4
International Students	1
Other Races/Ethnicities	2

Baking & Pastry Arts/Baker/Pastry Chef

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for Moraine Valley Community College.

Occupation	Jobs in IL	Average Salary in IL
Food Preparation and Serving Worker Supervisors	28,330	$32,490
Chefs and Head Cooks	4,770	$51,800

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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